ÖNORM - Österreichische standards

Building environment design - Design, dimensioning, installation and control of embedded radiant heating and cooling systems - Part 1: Definition, symbols, and comfort criteria (ISO 11855-1:2012)

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Building environment design - Design, dimensioning, installation and control of embedded radiant heating and cooling systems - Part 2: Determination of the design heating and cooling capacity (ISO 11855-2:2012)

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Building environment design - Design, dimensioning, installation and control of embedded radiant heating and cooling systems - Part 3: Design and dimensioning (ISO 11855-3:2012)

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Building environment design - Design, dimensioning, installation and control of embedded radiant heating and cooling systems - Part 4: Dimensioning and calculation of the dynamic heating and cooling capacity of Thermo Active Building Systems (TABS) (ISO 11855-4:2012)

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Building environment design - Design, dimensioning, installation and control of embedded radiant heating and cooling systems - Part 4: Dimensioning and calculation of the dynamic heating and cooling capacity of Thermo Active Building Systems (TABS) (ISO 11855-4:2012)

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Building environment design - Design , dimensioning, installation and control of embedded radiant heating and cooling systems - Part 5: Installation (ISO 11855-5:2012)

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Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in case where incomplete extraction of olive oil occurs)

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Materials and articles in contact with foodstuffs - Plastics - Part 12: Test methods for overall migration at low temperatures

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Materials and articles in contact with foodstuffs - Plastics - Part 14: Test methods for "substitute tests" for overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95 % ethanol

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Materials and articles in contact with foodstuffs - Plastics - Part 15: Alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95 % ethanol

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