ASTM F1495-20

Detailinformationen

Bezeichnung: ASTM F1495-20

Ausgabedatum: 01.09.2020

Seiten: 6

Land: Amerikanische technische Norm

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Annotation

This specification covers the material, design, and performance requirements pertinent to the manufacture of commercial forced-air gas-fired (Style 1) and electric (Style 2) combination ovens capable of baking, roasting, rethermalizing, and atmospheric pressure steaming, including low-temperature and bio-steaming. The combination ovens, which may be furnished half-size (Class A) or full-size (Class B), are commonly available in the following types: Type 1´table or countertop units; Type 2´stand mounted units; and Type 3´floor units / roll-in units.


Keywords:
atmospheric steamer, baking oven, combi, combi oven, combination oven, convection oven, food service equipment, oven, roasting, steamer,, ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)