ČSN EN ISO 17718 (461506) Date: 1.9.2015

Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase

Info Designation Catalog number More information
Preview for ČSN EN ISO 17718 Date: 1.9.2015

ČSN EN ISO 17718 (461506)

Date: 1.9.2015

Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase

97714
Czech icon

Annotation:

This International Standard specifies the determination of rheological behaviour as a function of mixing and temperature increase. It is applicable to all wholemeal and flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.). NOTE: Wheat can be milled in the laboratory according to the methods described in ISO 27971[5] or in BIPEAguidance document BY.102.D.9302.[7

Preview of the standard contents:

Standards by countries

Update dated on

  • 2018-05-21

Advertising



Twitter