ČSN EN ISO 21415-2 (461502) Date: 1.5.2016

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means

Info Designation Catalog number More information
Preview for ČSN EN ISO 21415-2 Date: 1.5.2016

ČSN EN ISO 21415-2 (461502)

Date: 1.5.2016

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means

99396
Czech icon

Annotation:

This part of ISO 21415 specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flours. It also applies to common and durum wheat after grinding, if their particular size distribution meets the specification given in Table B.1

Preview of the standard contents:

Standards by countries

Update dated on

  • 2018-08-20

Advertising



Twitter