ČSN EN ISO 27971 (461028) Date: 1.2.2009

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2008)

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ČSN EN ISO 27971 (461028)

Date: 1.2.2009

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2008)

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  • 2018-08-20

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