ČSN EN ISO 5530-2 (461507) Date: 1.9.2015

Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph

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Preview for ČSN EN ISO 5530-2 Date: 1.9.2015

ČSN EN ISO 5530-2 (461507)

Date: 1.9.2015

Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph

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Annotation:

This part of ISO 5530 specifies a method, using an extensograph, for the determination of the rheological properties of wheat flour dough in an extension test. The recorded load-extension curve is used to assess general quality of flour and its response to improving agents. The method is applicable to experimental and commercial flours from wheat (Triticum aestivum L.). NOTE: This part of ISO 5530 is based on ICC 114.[3

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  • 2018-09-20

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