ČSN EN ISO 6647-1 (461503) Date: 1.12.2015

Rice - Determination of amylose content - Part 1: Reference method

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Preview for ČSN EN ISO 6647-1 Date: 1.12.2015

ČSN EN ISO 6647-1 (461503)

Date: 1.12.2015

Rice - Determination of amylose content - Part 1: Reference method

98365
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Annotation:

This part of ISO 6647 specifies a reference method for determining calibration values for standards that will be used to make a standard curve for the quantification of amylose content in milled, non-parboiled rice in the range of amylose content from 0 % to 30 %

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Update dated on

  • 2018-08-20

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