ČSN EN ISO 6647-2 (461503) Date: 1.12.2015

Rice - Determination of amylose content - Part 2: Routine methods

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Preview for ČSN EN ISO 6647-2 Date: 1.12.2015

ČSN EN ISO 6647-2 (461503)

Date: 1.12.2015

Rice - Determination of amylose content - Part 2: Routine methods

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This part of ISO 6647 specifies a simplified routine method for the determination of the amylose content of milled, non-parboiled rice in the range from 1 % to 30 %. Rice samples for which the amylose content has been determined by the reference method size exclusion chromatography (SEC) are used as standards to generate the calibration curve. NOTE: The use of standards calibrated by SEC is an approach to determine the true amylose content and decreases the conversion errors of this part of ISO 6647.[1

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  • 2018-08-20

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