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ASTM - American technical standards
Page 912
ASTM E1871-25 (15/09/2025)
Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
Available languages: English
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from 72.00 USD more info
ASTM E1874-22e1 (01/11/2022)
Standard Practice for Recovery of Microorganisms From Skin using the Cup Scrub Technique (Includes all amendments and changes 4/12/2023).
Available languages: English
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from 64.00 USD more info
ASTM E1875-20a (01/12/2020)
Standard Test Method for Dynamic Young's Modulus, Shear Modulus, and Poisson's Ratio by Sonic Resonance (Includes all amendments and changes 3/23/2021).
Available languages: English
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ASTM E1876-22 (01/04/2022)
Standard Test Method for Dynamic Young´s Modulus, Shear Modulus, and Poisson´s Ratio by Impulse Excitation of Vibration
Available languages: English
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from 80.00 USD more info
ASTM E1877-21(2026)e1 (01/07/2026)
Standard Practice for Calculating Thermal Endurance of Materials from Thermogravimetric Decomposition Data (Includes all amendments and changes 9/4/2026).
Available languages: English
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ASTM E1878-97(2025) (01/07/2025)
Standard Specification for Laboratory Glass Volumetric Flasks, Special Use
Available languages: English
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ASTM E1879-22 (01/03/2022)
Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
Available languages: English
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from 80.00 USD more info
ASTM E1880-12(2020) (01/12/2020)
Standard Practice for Tissue Cryosection Analysis with SIMS
Available languages: English
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ASTM E1881-12(2026) (01/09/2026)
Standard Guide for Cell Culture Analysis with SIMS
Available languages: English
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ASTM E1883-24 (01/04/2024)
Standard Practice for Assessment of an Antibacterial Handwash Product by Multiple Basin Wash Technique
Available languages: English
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from 64.00 USD more info
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