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ÖNORM - Austrian standards
Page 1019
ÖNORM EN ISO 20274 (15/11/2017)
Vitreous and porcelain enamels - Preparation of samples and determination of thermal expansion coefficient (ISO 20274:2017)
Available languages: English, German
Available design: electronic design (pdf), Print design
from 75.50 USD more info
ÖNORM EN 203-1 (01/08/2024)
Gas heated catering equipment - Part 1: General safety requirements
Available languages: English, German
Available design: electronic design (pdf), Print design
from 500.80 USD more info
ÖNORM EN 203-2-1 (01/08/2024)
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Available languages: English, German
Available design: electronic design (pdf), Print design
from 174.90 USD more info
ÖNORM EN 203-2-10 (01/07/2007)
Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills
Available languages: English, German
Available design: electronic design (pdf), Print design
from 59.10 USD more info
ÖNORM EN 203-2-11 (01/09/2006)
Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers
Available languages: English, German
Available design: electronic design (pdf), Print design
from 75.50 USD more info
ÖNORM EN 203-2-2 (01/08/2024)
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
Available languages: English, German
Available design: electronic design (pdf), Print design
from 142.40 USD more info
ÖNORM EN 203-2-3 (15/02/2015)
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
Available languages: English, German
Available design: electronic design (pdf), Print design
from 115.50 USD more info
ÖNORM EN 203-2-4 (01/08/2024)
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
Available languages: English, German
Available design: electronic design (pdf), Print design
from 122.20 USD more info
ÖNORM EN 203-2-6 (01/02/2006)
Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage
Available languages: English, German
Available design: electronic design (pdf), Print design
from 75.50 USD more info
ÖNORM EN 203-2-7 (15/07/2014)
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
Available languages: English, German
Available design: electronic design (pdf), Print design
from 75.50 USD more info
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