ÖNORM - Austrian standards

Dentistry - Materials for dental instruments - Part 1: Stainless steel (ISO 21850-1:2020)

Available languages: English, German

Available design: electronic design (pdf), Print design

Dentistry - Materials for dental instruments - Part 2: Polymers (ISO 21850-2:2025)

Available languages: English, German

Available design: electronic design (pdf), Print design

Kite boarding - Release system - Safety requirements and test methods (ISO 21853:2020)

Available languages: English, German

Available design: electronic design (pdf), Print design

Assistive products - General requirements and test methods (ISO 21856:2022)

Available languages: English, German

Available design: electronic design (pdf), Print design

Petroleum, petrochemical and natural gas industries - Prevention of corrosion on pipeline systems influenced by stray currents (ISO 21857:2021)

Available languages: English

Available design: electronic design (pdf), Print design

Health Informatics - Reference standards portfolio (RSP) - Clinical imaging (ISO 21860:2020)

Available languages: English

Available design: electronic design (pdf), Print design

Information technology - Unrecorded 12,7 mm (0,5 in) wide magnetic tape for information interchange - 32 ftpmm (800 ftpi) NRZ1, 126 ftpmm (3200 ftpi) phase encoded ...(abbreviated)

Available languages: English

Available design: electronic design (pdf), Print design

Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 21871:2006)

Available languages: English, German

Available design: electronic design (pdf), Print design

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017)

Available languages: English, German

Available design: electronic design (pdf), Print design

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017/Amd 1:2023) (Amendment)

Available languages: English, German

Available design: electronic design (pdf), Print design