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ÖNORM - Austrian standards
Page 1618
ÖNORM EN ISO 5529 (15/07/2010)
Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007)
Available languages: English, German
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ÖNORM EN ISO 5530-1 (15/07/2025)
Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2025)
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ÖNORM EN ISO 5530-2 (15/07/2025)
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2025)
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ÖNORM EN ISO 5534 (01/10/2004)
Cheese and processed cheese - Determination of the total solids content (Reference method) (ISO 5534:2004)
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ÖNORM EN ISO 5536 (01/07/2013)
Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)
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ÖNORM EN ISO 5537 (15/10/2023)
Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023)
Available languages: English, German
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ÖNORM EN ISO 5555 (01/11/2014)
Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks (ISO 5555:2001 + Amd 1:2014) (consolidated version)
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ÖNORM EN 556-1 (15/08/2024)
Sterilization of medical devices - Requirements for medical devices to be designated "STERILE" - Part 1: Requirements for terminally sterilized medical devices
Available languages: English, German
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ÖNORM EN 556-2 (15/12/2024)
Sterilization of medical devices - Requirements for medical devices to be designated "STERILE" - Part 2: Requirements for aseptically processed medical devices
Available languages: English, German
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ÖNORM EN ISO 5577 (15/01/2026)
Non-destructive testing - Ultrasonic testing - Vocabulary (ISO 5577:2025)
Available languages: English, German
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