Potřebujeme Váš souhlas k využití jednotlivých dat, aby se Vám mimo jiné mohli ukazovat informace týkající se Vašich zájmů. Souhlas udělíte kliknutím na tlačítko „OK“.
Page 1665
Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)
Available languages: English, German
Available design: electronic design (pdf), Print design
Hydraulic fluid power - Cylinders - Piston seal housings incorporating bearings rings - Dimensions and tolerances
Available languages: German
Available design: electronic design (pdf), Print design
Resilient floor coverings - Tiles of agglomerated composition cork with polyvinyl chloride wear layer - Specification
Available languages: English, German
Available design: electronic design (pdf), Print design
Petroleum liquids and gases - Fidelity and security of dynamic measurement - Cabled transmission of electric and/or electronic pulsed data (ISO 6551:1982)
Available languages: English, German
Available design: electronic design (pdf), Print design
Automatic steam traps - Marking (ISO 6553:2016)
Available languages: English, German
Available design: electronic design (pdf), Print design
Laboratory glassware - Filter flasks (ISO 6556:2012)
Available languages: English, German
Available design: electronic design (pdf), Print design
Natural gas - Determination of potential hydrocarbon liquid content - Gravimetric methods (ISO 6570:2001)
Available languages: English, German
Available design: electronic design (pdf), Print design
Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008 + Amd 1:2017) (consolidated version)
Available languages: English, German
Available design: electronic design (pdf), Print design
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017 + Amd 1:2020) (consolidated version)
Available languages: English, German
Available design: electronic design (pdf), Print design
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR) (ISO 6579-4:2025)
Available languages: English, German
Available design: electronic design (pdf), Print design