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ÖNORM - Austrian standards
Page 1670
ÖNORM EN ISO 6876 (01/05/2026)
Dentistry - Endodontic sealing material (ISO 6876:2025)
Available languages: English, German
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ÖNORM EN ISO 6877 (01/11/2025)
Dentistry - Endodontic obturating materials (ISO 6877:2025)
Available languages: English, German
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ÖNORM EN ISO 6878 (01/09/2004)
Water quality - Determination of phosphorus - Ammonium molybdate spectrometric method (ISO 6878:2004)
Available languages: English, German
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ÖNORM EN 688 (01/07/2026)
Resilient floor coverings - Specification for corklinoleum
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ÖNORM EN ISO 6883 (15/05/2017)
Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883:2017)
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from 1 789.80 CZK more info
ÖNORM EN ISO 6885 (15/06/2016)
Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)
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ÖNORM EN ISO 6886 (15/06/2016)
Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)
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ÖNORM EN ISO 6887-1 (01/07/2017)
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)
Available languages: English, German
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ÖNORM EN ISO 6887-1/A1 (01/12/2024) Change
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions - Amendment 1: Requirements and guidance on the use of larger test portion size for qualitative method (ISO 6887-1:2017/Amd 1:2024)
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ÖNORM EN ISO 6887-2 (01/07/2017)
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)
Available languages: English, German
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from 1 789.80 CZK more info
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