ÖNORM - Austrian standards

Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013)

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Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021 + Amd 1:2023) (consolidated version)

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Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium (ISO 6888-2:2021 + Amd 1:2023) (consolidated version)

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Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003) (consolidated version)

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Workplace exposure - Measurement of exposure by inhalation to chemical agents - Strategy for testing compliance with occupational exposure limit values

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Metallic materials - Tensile testing - Part 1: Method of test at room temperature (ISO 6892-1:2019)

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Metallic materials - Tensile testing - Part 2: Method of test at elevated temperature (ISO 6892-2:2018)

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Metallic materials - Tensile testing - Part 3: Method of test at low temperature (ISO 6892-3:2015)

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Agricultural machinery - Manure spreaders - Safety

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Assembly tools for screws and nuts - Wrench and socket openings - Tolerances for general use (ISO 691:2005)

Available languages: German

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