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Page 1973
Natural gas - Determination of water by the Karl Fischer method - Part 3: Coulometric procedure (ISO 10101-3:1993)
Available languages: German
Available design: electronic design (pdf), Print design
Microbiological analysis of meat and meat products - Detection of Clostridium botulinum and botulinum toxin
Available languages: German
Available design: electronic design (pdf), Print design
Microbiological analysis of meat and meat products - Determination of mesophilic sulfite reducing clostridia - Method with poured plates (reference method)
Available languages: German
Available design: electronic design (pdf), Print design
Microbiological analysis of meat and meat products - Determination of enterococcus faecalis and enterococcus faecium - Spatula method (reference method)
Available languages: German
Available design: electronic design (pdf), Print design
Cold rolled non-oriented electrical steel sheet and strip delivered in the fully processed state
Available languages: German
Available design: electronic design (pdf), Print design
Cold rolled non-oriented electrical steel sheet and strip delivered in the fully processed state
Available languages: German
Available design: electronic design (pdf), Print design
Grain-oriented electrical steel sheet and strip delivered in the fully processed state
Available languages: German
Available design: electronic design (pdf), Print design
Grain-oriented electrical steel sheet and strip delivered in the fully processed state
Available languages: German
Available design: electronic design (pdf), Print design
Grain-oriented electrical steel strip and sheet delivered in the fully processed state
Available languages: German
Available design: electronic design (pdf), Print design
Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method (reference method)
Available languages: German
Available design: electronic design (pdf), Print design