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ÖNORM - Austrian standards
Page 1985
ÖNORM DIN 10163-1 (01/11/1994) Withdrawn
Microbiological analysis of meat and meat products - Determination of coagulase-positive staphylococci - Spatula method (reference method)
Available languages: German
Available design: electronic design (pdf), Print design
from 51.00 EUR more info
ÖNORM EN 10163-1 (01/03/2005) Withdrawn
Delivery requirements for surface condition of hot-rolled steel plates, wide flats and sections - Part 1: General requirements
Available languages: German
Available design: electronic design (pdf), Print design
from 73.70 EUR more info
ÖNORM EN 10163-2 (01/01/1992) Withdrawn
Delivery requirements for surface condition of hot rolled steel plates, wide flats and sections - Plate and wide flats
Available languages: German
Available design: electronic design (pdf), Print design
from 65.10 EUR more info
ÖNORM DIN 10163-2 (01/11/1994) Withdrawn
Microbiological analysis of meat and meat products - Determination of coagulase-positive staphylococci - Drop plating method
Available languages: German
Available design: electronic design (pdf), Print design
from 51.00 EUR more info
ÖNORM EN 10163-3 (01/01/1992) Withdrawn
Delivery requirements for surface condition of hot rolled steel plates, wide flats and sections - Sections
Available languages: German
Available design: electronic design (pdf), Print design
from 65.10 EUR more info
ÖNORM EN 10164 (01/10/1993) Withdrawn
Steel products with improved deformation properties perpendicular to the surface of the product - Technical delivery conditions
Available languages: German
Available design: electronic design (pdf), Print design
from 65.10 EUR more info
ÖNORM EN 10164 (01/03/2005) Withdrawn
Steel products with improved deformation properties perpendicular to the surface of the product - Technical delivery conditions
Available languages: German
Available design: electronic design (pdf), Print design
from 75.10 EUR more info
ÖNORM DIN 10164-1 (01/11/1994) Withdrawn
Microbiological analysis of meat and meat products - Determination of Enterobacteriaceae - Spatula method (reference method)
Available languages: German
Available design: electronic design (pdf), Print design
from 51.00 EUR more info
ÖNORM DIN 10164-2 (01/11/1994) Withdrawn
Microbiological analysis of meat and meat products - Determination of Enterobacteriaceae - Drop plating method
Available languages: German
Available design: electronic design (pdf), Print design
from 51.00 EUR more info
ÖNORM DIN 10165 (01/11/1994) Withdrawn
Microbiological analysis of meat and meat products - Determination of Clostridium perfringens - Method with poured plates (reference method)
Available languages: German
Available design: electronic design (pdf), Print design
from 51.00 EUR more info
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