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ÖNORM - Austrian standards
Page 2022
ÖNORM DIN 10311 (01/06/1997) Withdrawn
Determination of the moisture dispersion in butter - Indicator paper method
Available languages: German
Available design: electronic design (pdf), Print design
from 51.00 EUR more info
ÖNORM EN 10312 (01/07/2003) Withdrawn
Welded stainless steel tubes for the conveyance of aqueous liquids including water for human consumption - Technical delivery conditions
Available languages: German
Available design: electronic design (pdf), Print design
from 99.60 EUR more info
ÖNORM DIN 10312-1 (01/08/1992) Withdrawn
Gravimetric method for the determination of fat content of milk and milk products - Method for milk
Available languages: German
Available design: electronic design (pdf), Print design
from 65.10 EUR more info
ÖNORM DIN 10312-2 (01/08/1992) Withdrawn
Gravimetric method for the determination of fat content of milk and milk products - Method for cream
Available languages: German
Available design: electronic design (pdf), Print design
from 51.00 EUR more info
ÖNORM DIN 10312-3 (01/03/1994) Withdrawn
Gravimetric method for the determination of fat content of milk and milk products - Method for edible ices
Available languages: German
Available design: electronic design (pdf), Print design
from 51.00 EUR more info
ÖNORM DIN 10312-6 (01/08/1992) Withdrawn
Gravimetric method for the determination of fat content of milk and milk products - Method for skimmed milk, whey and buttermilk - (Reference method)
Available languages: German
Available design: electronic design (pdf), Print design
from 51.00 EUR more info
ÖNORM DIN 10313 (01/08/1992) Withdrawn
Determination of fat content of cheese and processed cheese according to Schmid-Bondzynski-Ratzlaff - Reference method
Available languages: German
Available design: electronic design (pdf), Print design
from 51.00 EUR more info
ÖNORM EN 10314 (01/06/2003) Withdrawn
Method for the derivation of minimum values of proof strength of steel at elevated temperatures
Available languages: German
Available design: electronic design (pdf), Print design
from 51.00 EUR more info
ÖNORM DIN 10314 (01/08/1992) Withdrawn
Determination of dry matter content of cheese and processed cheese - Reference method
Available languages: German
Available design: electronic design (pdf), Print design
from 51.00 EUR more info
ÖNORM DIN 10315 (01/03/1994) Withdrawn
Determination of the fat content of cheese - Van Gulik method
Available languages: German
Available design: electronic design (pdf), Print design
from 28.10 EUR more info
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