ÖNORM - Austrian standards

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ÖNORM EN ISO 10322-2 (1.6.2006)

ÖNORM EN ISO 10322-2 (01/06/2006) Withdrawn

Ophthalmic optics - Semi-finished spectacle lens blanks - Part 2: Specifications for progressive power lens blanks (ISO 10322-2:2006)

Available languages: German

Available design: electronic design (pdf), Print design

from 1 784.30 CZK more info
ÖNORM EN ISO 10323 (1.5.1996)

ÖNORM EN ISO 10323 (01/05/1996) Withdrawn

Dental rotary instruments - Bore diameters for discs and wheels (ISO 10323:1991)

Available languages: German

Available design: electronic design (pdf), Print design

from 941.80 CZK more info
ÖNORM DIN 10323 (1.8.1992)

ÖNORM DIN 10323 (01/08/1992) Withdrawn

Determination of salt content of butter

Available languages: German

Available design: electronic design (pdf), Print design

from 680.30 CZK more info
ÖNORM DIN 10324 (1.1.1993)

ÖNORM DIN 10324 (01/01/1993) Withdrawn

Determination of the total phosphorus content of cheese and processed cheese - Spectrometric method

Available languages: German

Available design: electronic design (pdf), Print design

from 1 234.70 CZK more info
ÖNORM DIN 10325 (1.1.1993)

ÖNORM DIN 10325 (01/01/1993) Withdrawn

Determination of the citric acid content of processed cheese - Enzymic method

Available languages: German

Available design: electronic design (pdf), Print design

from 1 234.70 CZK more info
ÖNORM EN ISO 10325 (15.10.2010)

ÖNORM EN ISO 10325 (15/10/2010) Withdrawn

Fibre ropes - High modulus polyethylene - 8-strand braided ropes, 12-strand braided ropes and covered ropes (ISO 10325:2009)

Available languages: German

Available design: electronic design (pdf), Print design

from 1 290.40 CZK more info
ÖNORM EN 10326 (1.10.2004)

ÖNORM EN 10326 (01/10/2004) Withdrawn

Continuously hot-dip coated strip and sheet of structural steels - Technical delivery conditions

Available languages: German

Available design: electronic design (pdf), Print design

from 2 411.30 CZK more info
ÖNORM DIN 10326 (1.11.1994)

ÖNORM DIN 10326 (01/11/1994) Withdrawn

Determination of sucrose and glucose content in milk products and ice-cream - Enzymic method

Available languages: German

Available design: electronic design (pdf), Print design

from 1 234.70 CZK more info
ÖNORM EN 10327 (1.10.2004)

ÖNORM EN 10327 (01/10/2004) Withdrawn

Continuously hot-dip coated strip and sheet of low carbon steels for cold forming - Technical delivery conditions

Available languages: German

Available design: electronic design (pdf), Print design

from 2 411.30 CZK more info
ÖNORM EN 10328 (1.4.2005)

ÖNORM EN 10328 (01/04/2005) Withdrawn

Iron and steel - Determination of the conventional depth of hardening after surface heating

Available languages: German

Available design: electronic design (pdf), Print design

from 1 359.90 CZK more info
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