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ÖNORM - Austrian standards
Page 2031
ÖNORM EN ISO 10322-2 (01/06/2006) Withdrawn
Ophthalmic optics - Semi-finished spectacle lens blanks - Part 2: Specifications for progressive power lens blanks (ISO 10322-2:2006)
Available languages: German
Available design: electronic design (pdf), Print design
from 73.70 EUR more info
ÖNORM EN ISO 10323 (01/05/1996) Withdrawn
Dental rotary instruments - Bore diameters for discs and wheels (ISO 10323:1991)
Available languages: German
Available design: electronic design (pdf), Print design
from 38.90 EUR more info
ÖNORM DIN 10323 (01/08/1992) Withdrawn
Determination of salt content of butter
Available languages: German
Available design: electronic design (pdf), Print design
from 28.10 EUR more info
ÖNORM DIN 10324 (01/01/1993) Withdrawn
Determination of the total phosphorus content of cheese and processed cheese - Spectrometric method
Available languages: German
Available design: electronic design (pdf), Print design
from 51.00 EUR more info
ÖNORM DIN 10325 (01/01/1993) Withdrawn
Determination of the citric acid content of processed cheese - Enzymic method
Available languages: German
Available design: electronic design (pdf), Print design
from 51.00 EUR more info
ÖNORM EN ISO 10325 (15/10/2010) Withdrawn
Fibre ropes - High modulus polyethylene - 8-strand braided ropes, 12-strand braided ropes and covered ropes (ISO 10325:2009)
Available languages: German
Available design: electronic design (pdf), Print design
from 53.30 EUR more info
ÖNORM EN ISO 10325 (15/04/2019) Withdrawn
Fibre ropes - High modulus polyethylene - 8-strand braided ropes, 12-strand braided ropes and covered ropes (ISO 10325:2018)
Available languages: German
Available design: electronic design (pdf), Print design
from 83.70 EUR more info
ÖNORM EN 10326 (01/10/2004) Withdrawn
Continuously hot-dip coated strip and sheet of structural steels - Technical delivery conditions
Available languages: German
Available design: electronic design (pdf), Print design
from 99.60 EUR more info
ÖNORM DIN 10326 (01/11/1994) Withdrawn
Determination of sucrose and glucose content in milk products and ice-cream - Enzymic method
Available languages: German
Available design: electronic design (pdf), Print design
from 51.00 EUR more info
ÖNORM EN 10327 (01/10/2004) Withdrawn
Continuously hot-dip coated strip and sheet of low carbon steels for cold forming - Technical delivery conditions
Available languages: German
Available design: electronic design (pdf), Print design
from 99.60 EUR more info
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