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Determination of nitrogen content of milk according to Kjeldahl and calculation of crude protein content
Available languages: German
Available design: electronic design (pdf), Print design
Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Non-coated steel (blackplate)
Available languages: German
Available design: electronic design (pdf), Print design
Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption - Non alloyed electrolytic chromium/chromium oxide coated steel
Available languages: German
Available design: electronic design (pdf), Print design
Determination of L- and D-lactic acid (L- and D-lactate) content of milk and milk products - Enzymatic method
Available languages: German
Available design: electronic design (pdf), Print design
Continuously hot-dip coated and electrolytically coated strip and sheet of multiphase steels for cold forming - Technical delivery conditions
Available languages: German
Available design: electronic design (pdf), Print design
Determination of alkaline phosphatase activity in milk - Enzymatic method (DIN 10337:1993)
Available languages: German
Available design: electronic design (pdf), Print design
Determination of phosphatase activity of milk - Reference method
Available languages: German
Available design: electronic design (pdf), Print design
Hot rolled and cold rolled non-coated products of multiphase steels for cold forming - Technical delivery conditions
Available languages: German
Available design: electronic design (pdf), Print design
Optics and optical instruments - Contact lenses - Determination of curvature (ISO 10338:1996)
Available languages: German
Available design: electronic design (pdf), Print design
Determination of nitrate et nitrite contents of cheese - Method by cadmium reduction
Available languages: German
Available design: electronic design (pdf), Print design