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Determination of non-fat solids content of butter - Routine method
Available languages: German
Available design: electronic design (pdf), Print design
Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
Available languages: German
Available design: electronic design (pdf), Print design
Determination of whey protein content in total protein of milk and milk products - Polarographic method (DIN 10466:2001)
Available languages: German
Available design: electronic design (pdf), Print design
Determination of whey protein contents in total protein of milk and milk products - Polarographic method
Available languages: German
Available design: electronic design (pdf), Print design
Determination of the phosphatide value of milk and milk products
Available languages: German
Available design: electronic design (pdf), Print design
Glass-reinforced thermosetting plastics (GRP) pipes - Determination of the ring creep properties under wet or dry conditions
Available languages: German
Available design: electronic design (pdf), Print design
Glass-reinforced thermosetting plastics (GRP) pipes - Determination of the long-term specific ring creep stiffness under wet conditions and calculation of the wet creep factor (ISO 10468:2003 + Amd.1:2010)
Available languages: German
Available design: electronic design (pdf), Print design
Secure storage units - Classification and methods of test for resistance to fire - Part 1: Data cabinets
Available languages: German
Available design: electronic design (pdf), Print design
Secure storage units - Classification and methods of test for resistance to fire - Part 1: Data cabinets and diskette inserts
Available languages: German
Available design: electronic design (pdf), Print design
Secure storage units - Classification and methods of test for resistance to fire - Part 2: Data rooms and data containers
Available languages: German
Available design: electronic design (pdf), Print design