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Analysis of tea - Determination of total ash
Available languages: German
Available design: electronic design (pdf), Print design
Analysis of tea - Determination of water extract
Available languages: German
Available design: electronic design (pdf), Print design
Analysis of tea - Determination of acid insoluble ash
Available languages: German
Available design: electronic design (pdf), Print design
Analysis of tea - Preparation of ground sample of defined dry matter content
Available languages: German
Available design: electronic design (pdf), Print design
Analysis of tea - Preparation of liquor for use in sensory tests
Available languages: German
Available design: electronic design (pdf), Print design
Resilient, laminate and modular multilayer floor coverings - Determination of the electrical resistance
Available languages: German
Available design: electronic design (pdf), Print design
Resilient floor coverings - Determination of the electrical resistance
Available languages: German
Available design: electronic design (pdf), Print design
Drives using V-belts and grooved pulleys; terminology
Available languages: German
Available design: electronic design (pdf), Print design
Analysis of tea and tea products - Determination of theobromine and coffeine content of instant tea in solid form and instant tea products - HPLC-method
Available languages: German
Available design: electronic design (pdf), Print design
Analysis of tea and tea products - Determination of theobromine and coffeine content of fluid tea drinks - Part 2: HPLC-reference method (for low theobromine contents also)
Available languages: German
Available design: electronic design (pdf), Print design