ÖNORM - Austrian standards

Testing hardened concrete - Part 3: Compressive strength of test specimens

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Testing hardened concrete - Part 4: Compressive strength - Specification for testing machines

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Testing hardened concrete - Part 5: Flexural strength of test specimens

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Testing hardened concrete - Part 6: Tensile splitting strength of test specimens

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Testing hardened concrete - Part 7: Density of hardened concrete (consolidated version)

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Testing hardened concrete - Part 8: Depth of penetration of water under pressure

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Aluminium and aluminium alloys - Wrought products and cast products - Special requirements for products intended for the production of pressure equipment

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Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method

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Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method

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Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectrometric xanthogenate method

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