ÖNORM - Austrian standards

Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography

Available languages: German

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Paints and varnishes - Determination of mar resistance - Part 1: Method using a curved stylus (ISO 12137-1:1997, including Technical Corrigendum 1:1998)

Available languages: German

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Paints and varnishes - Determination of mar resistance - Part 2: Method using a pointed stylus (ISO 12137-2:1997)

Available languages: German

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Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method

Available languages: German

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Textiles - Domestic laundering procedures for textile fabrics prior to flammability testing (ISO 12138:1996) 94)

Available languages: German

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Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method

Available languages: German

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Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method

Available languages: German

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Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying

Available languages: German

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Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method

Available languages: German

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Fruit and vegetable juices - Determination of titrable acidity

Available languages: German

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