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ÖNORM - Austrian standards
Page 3135
ÖNORM EN 203-1/A2 (01/06/1999) Withdrawn
Gas heated catering equipment - Part 1: Safety requirements (Amendment)
Available languages: German
Available design: electronic design (pdf), Print design
from 85.50 EUR more info
ÖNORM EN 203-2 (01/03/1995) Withdrawn
Gas heated catering equipment - Part 2: Rational use of energy
Available languages: German
Available design: electronic design (pdf), Print design
from 38.90 EUR more info
ÖNORM EN 203-2-1 (01/02/2006) Withdrawn
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Available languages: German
Available design: electronic design (pdf), Print design
from 73.70 EUR more info
ÖNORM EN 203-2-1 (01/02/2015) Withdrawn
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Available languages: German
Available design: electronic design (pdf), Print design
from 134.90 EUR more info
ÖNORM EN 203-2-1 (01/06/2022) Withdrawn
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Available languages: German
Available design: electronic design (pdf), Print design
from 105.30 EUR more info
ÖNORM EN 203-2-10 (01/06/2007) Withdrawn
Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills
Available languages: German
Available design: electronic design (pdf), Print design
from 51.00 EUR more info
ÖNORM EN 203-2-2 (01/06/2022) Withdrawn
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
Available languages: German
Available design: electronic design (pdf), Print design
from 105.30 EUR more info
ÖNORM EN 203-2-2 (01/09/2006) Withdrawn
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
Available languages: German
Available design: electronic design (pdf), Print design
from 81.30 EUR more info
ÖNORM EN 203-2-3 (01/02/2006) Withdrawn
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
Available languages: German
Available design: electronic design (pdf), Print design
from 65.10 EUR more info
ÖNORM EN 203-2-4 (01/02/2006) Withdrawn
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
Available languages: German
Available design: electronic design (pdf), Print design
from 72.00 EUR more info
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