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ÖNORM - Austrian standards
Page 492
ÖNORM EN 14185-1 (01/07/2003)
Non-fatty food - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up
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from 1 785.40 CZK more info
ÖNORM EN 14187-1 (01/08/2017)
Cold applied joint sealants - Test methods - Part 1: Determination of rate of cure
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ÖNORM EN 14187-2 (15/06/2017)
Cold applied joint sealants - Test methods - Part 2: Determination of tack free time
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ÖNORM EN 14187-3 (15/06/2017)
Cold applied joint sealants - Test methods - Part 3: Determination of self-levelling properties
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ÖNORM EN 14187-4 (15/06/2017)
Cold applied joint sealants - Test methods - Part 4: Determination of the change in mass and volume after immersion in test fuels and liquid chemicals
Available languages: English, German
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ÖNORM EN 14187-5 (15/05/2019)
Cold applied joint sealants - Test methods - Part 5: Determination of the resistance to hydrolysis
Available languages: English, German
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ÖNORM EN 14187-6 (15/06/2017)
Cold applied joint sealants - Test method - Part 6: Determination of the adhesion/cohesion properties after immersion in test fuels and liquid chemicals
Available languages: English, German
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ÖNORM EN 14187-7 (15/05/2019)
Cold applied joint sealants - Test methods - Part 7: Determination of the resistance to flame
Available languages: English, German
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ÖNORM EN 14187-8 (15/06/2017)
Cold applied joint sealants - Test methods - Part 8: Determination of the artificial weathering by UV-irradiation
Available languages: English, German
Available design: electronic design (pdf), Print design
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ÖNORM EN 14187-9 (15/05/2019)
Cold applied joint sealants - Test methods - Part 9: Function testing of joint sealants
Available languages: English, German
Available design: electronic design (pdf), Print design
from 1 649.70 CZK more info
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