ÖNORM - Austrian standards

Microbiological analysis of milk and milk products - Enumeration of yeasts and moulds

Available languages: German

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Microbiological analysis of milk and milk products - Enumeration of microorganisms (Colony count technique at 30 °C) - Reference method

Available languages: German

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Milk and milk products - Guidance on sampling - Explanatory note to ÖNORM EN ISO 707

Available languages: German

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Determination of the acidity of milk and liquid milk products according to Soxhlet-Henkel modified by Morres

Available languages: German

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Edible ice - Methods of sampling

Available languages: German

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Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point)

Available languages: German

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Animal and vegetable fats and oils - Determination of the peroxide value (POV)

Available languages: German

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Testing of meat and meat products - Sampling of meat and meat products - Preparation of samples for analysis

Available languages: German

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Testing of meat and meat products - Determination of total fat content - Reference method (gravimetric)

Available languages: German

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Testing of meat and meat products - Determination of chloride content - Reference method (titrimetric)

Available languages: German

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