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ÖNORM - Austrian standards
Page 5092
ÖNORM S3035 (01/01/1995) Withdrawn
Commercial catering equipment - Tilting frying pans - Definitions, requirements, test specifications - Marking of conformity
Available languages: German
Available design: electronic design (pdf), Print design
from 38.90 EUR more info
ÖNORM S3035 (01/07/1986) Withdrawn
Commercial catering equipment; tilting frying pans; definitions, requirements, test specifications, marking of conformity
Available languages: German
Available design: electronic design (pdf), Print design
from 51.00 EUR more info
ÖNORM S3036 (01/01/1995) Withdrawn
Commercial catering equipment - Double jacketed boiling pans and quick boiling pans with pressure-free boiling space - Definitions, requirements, test ................(abbreviated)
Available languages: German
Available design: electronic design (pdf), Print design
from 65.10 EUR more info
ÖNORM S3036 (01/07/1986) Withdrawn
Commercial catering equipment; double jacketed boiling and quick boiling pans with pressure-free boiling space; definitions,requirements,test specifications,marking of conformity
Available languages: German
Available design: electronic design (pdf), Print design
from 51.00 EUR more info
ÖNORM S3037 (01/07/1986) Withdrawn
Commercial catering equipment; broilers working by infrared heating; definitions, requirements, test specifications
Available languages: German
Available design: electronic design (pdf), Print design
from 28.10 EUR more info
ÖNORM S3038 (01/11/1995) Withdrawn
Commercial catering equipment - Deep fat fryers - Definitions, requirements, test specifications - Marking of conformity
Available languages: German
Available design: electronic design (pdf), Print design
from 51.00 EUR more info
ÖNORM S3038 (01/07/1987) Withdrawn
Commercial catering equipment; deep fat fryers with cold zone; definitions, requirements, test specifications, marking of conformity
Available languages: German
Available design: electronic design (pdf), Print design
from 51.00 EUR more info
ÖNORM S3039 (01/07/1989) Withdrawn
Equipment for commercial kitchens; pressure steam cookers for the preparation of food; requirements and test specifications
Available languages: German
Available design: electronic design (pdf), Print design
from 51.00 EUR more info
ÖNORM S3040 (01/11/1984) Withdrawn
Feathers and downs; definition and classification of sorts
Available languages: German
Available design: electronic design (pdf), Print design
from 28.10 EUR more info
ÖNORM S3040 (01/12/1977) Withdrawn
Feathers and downs; definitions and classifications of sorts
Available languages: German
Available design: electronic design (pdf), Print design
from 28.10 EUR more info
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