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Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015)
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Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015/Amd 1:2023) (Amendment)
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Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016)
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Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits - Amendment 1: Method validation studies and performance characteristics (ISO 18744:2016/Amd 1:2026)
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Rubber- or plastics-coated fabrics - Determination of tear strength - Part 3: Trapezoidal method (five-highest-peak calculation)
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Intelligent transport systems - Local dynamic map (ISO 18750:2025)
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Rubber hoses and hose assemblies - Wire- or textile-reinforced single-pressure types for hydraulic applications - Specification (ISO 18752:2025)
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Fine ceramics (advanced ceramics, advanced technical ceramics) - Determination of absolute density of ceramic powders by pycnometer (ISO 18753:2017)
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Fine ceramics (advanced ceramics, advanced technical ceramics) - Determination of density and apparent porosity (ISO 18754:2020)
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Fine ceramics (advanced ceramics, advanced technical ceramics) - Determination of thermal diffusivity of monolithic ceramics by flash method (ISO 18755:2022)
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