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BS - British national standards
Page 188
BS EN ISO 11052:2006 (29/09/2006)
Durum wheat flour and semolina. Determination of yellow pigment content.
Available languages: English
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BS ISO 11053:2009 (31/12/2009)
Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate.
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BS ISO 11056:2021 (02/06/2021)
Sensory analysis. Methodology. Magnitude estimation method.
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BS ISO 11056:2021-TC (07/10/2021)
Tracked Changes. Sensory analysis. Methodology. Magnitude estimation method.
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BS ISO 11057:2011 (31/05/2011)
Air quality. Test method for filtration characterization of cleanable filter media.
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BS EN ISO 11058:2019 (10/07/2019)
Geotextiles and geotextile-related products. Determination of water permeability characteristics normal to the plane, without load.
Available languages: English
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BS EN ISO 11058:2019-TC (28/02/2020)
Tracked Changes. Geotextiles and geotextile-related products. Determination of water permeability characteristics normal to the plane, without load.
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BS EN 1106:2022+A1:2023 (23/07/2025)
Manually operated taps for gas burning appliances.
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BS EN ISO 11063:2020 (20/10/2020)
Soil quality. Direct extraction of soil DNA.
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BS EN ISO 11064-1:2001 (12/12/2001)
Ergonomic design of control centres. Principles for the design of control centres.
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