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BS - British national standards
Page 1974
BS EN 203-2-2:2021+A1:2023 (19/01/2024)
Gas heated catering equipment. Specific requirements. Ovens.
Available languages: English
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BS EN 203-2-3:2014 (31/01/2015)
Gas heated catering equipment. Specific requirements. Boiling pans.
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from 6 327.90 CZK more info
BS EN 203-2-3:2014-TC (26/02/2020)
Tracked Changes. Gas heated catering equipment. Specific requirements. Boiling pans.
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BS EN 203-2-4:2021+A1:2023 (19/01/2024)
Gas heated catering equipment. Specific requirements. Fryers.
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BS EN 203-2-6:2005 (25/11/2005)
Gas heated catering equipment. Specific requirements. Hot water heaters for beverage.
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from 3 872.70 CZK more info
BS EN 203-2-7:2014 (31/03/2014)
Gas heated catering equipment. Specific requirements. Salamanders and rotisseries.
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BS EN 203-2-8:2005 (25/11/2005)
Gas heated catering equipment. Specific requirements. Brat pans and paella cookers.
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BS EN 203-2-9:2005 (25/11/2005)
Gas heated catering equipment. Specific requirements. Solid tops, warming plates and griddles.
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BS EN 203-3:2009 (30/06/2009)
Gas heated catering equipment. Materials and parts in contact with food and other sanitary aspects.
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BS G 203:1967 (20/11/1967)
Specification for Unified screws with captive facing and locking washers.
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