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BS - British national standards
Page 2149
BS C 22:1995 (15/04/1995)
Test methods for aircraft inner tube and tubeless tyre valves. Cores and caps.
Available languages: English
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from 165.10 EUR more info
BS CECC 22000:1993 (15/09/1993)
Harmonized system of quality assessment for electronic components. Generic specification. Radio frequency coaxial connectors (Parts I, II and III).
Available languages: English
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from 404.80 EUR more info
BS EN ISO 22000:2018-TC+HANDBOOKKIT (12/05/2021)
Food safety management systems. Requirements for any organization in the food chain.
Available languages: English
Available design: Print design
from 418.70 EUR more info
BS EN ISO 22000:2018+A1:2024 (20/09/2024)
Food safety management systems. Requirements for any organization in the food chain.
Available languages: English
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from 355.90 EUR more info
BS EN ISO 22000:2018+A1:2024-TC (13/11/2024)
Tracked Changes. Food safety management systems. Requirements for any organization in the food chain.
Available languages: English
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from 500.10 EUR more info
BS EN ISO 22000:2018+A1:2024-TC+HANDBOOKKIT (14/05/2026)
Food safety management systems. Requirements for any organization in the food chain.
Available languages: English
Available design: Print design
from 376.90 EUR more info
BS EN ISO 22000:2018+HANDBOOKKIT (12/05/2021)
Food safety management systems. Requirements for any organization in the food chain.
Available languages: English
Available design: Print design
from 365.20 EUR more info
BS ISO 22002-1:2025 (30/07/2025)
Prerequisite programmes on food safety. Food manufacturing.
Available languages: English
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from 193.00 EUR more info
BS ISO 22002-1:2025-TC (08/08/2025)
Tracked Changes. Prerequisite programmes on food safety. Food manufacturing.
Available languages: English
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from 272.20 EUR more info
BS ISO 22002-100:2025 (31/07/2025)
Prerequisite programmes on food safety. Requirements for the food, feed and packaging supply chain.
Available languages: English
Available design: PDF - Immediate download, Print design
from 316.30 EUR more info
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