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Tracked Changes. Food safety. Requirements for bodies providing audit and certification of food safety management systems.
Available languages: English
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Food safety. Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system.
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Food safety management systems. Guidance on the application of ISO 22000.
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Traceability in the feed and food chain. General principles and basic requirements for system design and implementation.
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Plastics. Determination of thermal conductivity and thermal diffusivity. General principles.
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Tracked Changes. Plastics. Determination of thermal conductivity and thermal diffusivity. General principles.
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Plastics. Determination of thermal conductivity and thermal diffusivity. Transient plane heat source (hot disc) method.
Available languages: English
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Tracked Changes. Plastics. Determination of thermal conductivity and thermal diffusivity. Transient plane heat source (hot disc) method.
Available languages: English
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Plastics. Determination of thermal conductivity and thermal diffusivity. Temperature wave analysis method.
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Plastics. Determination of thermal conductivity and thermal diffusivity. Light flash method.
Available languages: English
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