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BS - British national standards
Page 2312
BS ISO 23848-1:2009 (31/01/2010)
Machine tools. Ball splines. General characteristics and requirements.
Available languages: English
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BS ISO 23848-2:2009 (31/01/2010)
Machine tools. Ball splines. Dynamic and static load ratings and rating life.
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BS EN 2385:1992 (15/11/1992)
Aluminium alloy AL-P7009-T74511. Extruded bars and sections a or D <= 125 mm.
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BS ISO 2385:2020 (06/10/2020)
Packed cork. Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste. Sampling to determine moisture content.
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BS ISO 23851:2026 (18/05/2026)
Chicken tissue and eggs. Determination of marker residues of nicarbazin. Liquid chromatography tandem mass spectrometry method.
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BS ISO 23853:2004 (07/07/2005)
Cranes. Training of slingers and signallers.
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BS ISO 23854:2021 (20/09/2021)
Fermented meat products. Specification.
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BS ISO 23855:2021 (28/09/2021)
Frozen surimi. Specification.
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BS EN ISO 23856:2021 (09/07/2021)
Plastics piping systems for pressure and non-pressure water supply, drainage or sewerage. Glass-reinforced thermosetting plastics (GRP) systems based on unsaturated polyester (UP) resin.
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from 456.80 USD more info
BS ISO/IEC 23859:2023 (13/07/2023)
Information technology. User interfaces. Requirements and recommendations on making written text easy to read and understand.
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Available design: electronic design (pdf), Print design
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