BS - British national standards

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BS EN ISO 11358-1:2022-TC (13.6.2022)

BS EN ISO 11358-1:2022-TC (13/06/2022)

Tracked Changes. Plastics. Thermogravimetry (TG) of polymers. General principles.

Available languages: English

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BS ISO 11358-2:2021 (10.2.2021)

BS ISO 11358-2:2021 (10/02/2021)

Plastics. Thermogravimetry (TG) of polymers. Determination of activation energy.

Available languages: English

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BS ISO 11358-3:2021 (10.2.2021)

BS ISO 11358-3:2021 (10/02/2021)

Plastics. Thermogravimetry (TG) of polymers. Determination of the activation energy using the Ozawa-Friedman plot and analysis of the reaction kinetics.

Available languages: English

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BS ISO 11359-1:2023 (23.2.2023)

BS ISO 11359-1:2023 (23/02/2023)

Plastics. Thermomechanical analysis (TMA). General principles.

Available languages: English

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BS ISO 11359-1:2023-TC (27.2.2023)

BS ISO 11359-1:2023-TC (27/02/2023)

Tracked Changes. Plastics. Thermomechanical analysis (TMA). General principles.

Available languages: English

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BS ISO 11359-2:2021 (9.12.2021)

BS ISO 11359-2:2021 (09/12/2021)

Plastics. Thermomechanical analysis (TMA). Determination of coefficient of linear thermal expansion and glass transition temperature.

Available languages: English

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BS ISO 11359-2:2021-TC (27.1.2022)

BS ISO 11359-2:2021-TC (27/01/2022)

Tracked Changes. Plastics. Thermomechanical analysis (TMA). Determination of coefficient of linear thermal expansion and glass transition temperature.

Available languages: English

Available design: PDF - Immediate download, Print design

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BS ISO 11359-3:2026 (2.4.2026)

BS ISO 11359-3:2026 (02/04/2026)

Plastics. Thermomechanical analysis (TMA). Determination of penetration temperature.

Available languages: English

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BS ISO 11359-3:2026-TC (9.4.2026)

BS ISO 11359-3:2026-TC (09/04/2026)

Tracked Changes. Plastics. Thermomechanical analysis (TMA). Determination of penetration temperature.

Available languages: English

Available design: PDF - Immediate download, Print design

from 5 670.40 CZK more info
BS EN 1136:1995 (15.1.1995)

BS EN 1136:1995 (15/01/1995)

Method for determination of phosphorus content of fruit and vegetable juices: spectrometric method.

Available languages: English

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