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BS - British national standards
Page 353
BS EN 12134:1998 (15/02/1998)
Fruit and vegetable juices. Determination of centrifugable pulp content.
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BS EN 12135:1998 (15/02/1998)
Fruit and vegetable juices. Determination of nitrogen content. Kjeldahl method.
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BS ISO 12135:2021 (30/11/2022)
Metallic materials. Unified method of test for the determination of quasistatic fracture toughness.
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BS EN 12136:1998 (15/02/1998)
Fruit and vegetable juices. Determination of total carotenoid content and individual carotenoid fractions.
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BS ISO 12136:2011 (31/12/2011)
Reaction to fire tests. Measurement of material properties using a fire propagation apparatus.
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BS EN 12137:1998 (15/02/1998)
Fruit and vegetable juices. Determination of tartaric acid in grape juices. Method by high performance liquid chromatography.
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BS EN ISO 12137:2011 (31/12/2011)
Paints and varnishes. Determination of mar resistance.
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BS EN 12138:1998 (15/01/1998)
Fruit and vegetable juices. Enzymatic determination of D-malic acid content. NAD spectrometric method.
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BS EN ISO 12138:2018 (06/03/2018)
Textiles. Domestic laundering procedures for textile fabrics prior to flammability testing.
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BS EN ISO 12138:2018-TC (26/02/2020)
Tracked Changes. Textiles. Domestic laundering procedures for textile fabrics prior to flammability testing.
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