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BS - British national standards
Page 356
BS ISO 12141:2024 (24/09/2024)
Stationary source emissions. Determination of low range mass concentration of dust. Manual gravimetric method.
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BS ISO 12141:2024-TC (04/10/2024)
Tracked Changes. Stationary source emissions. Determination of low range mass concentration of dust. Manual gravimetric method.
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BS EN 12143:1997 (15/05/1997)
Fruit and vegetable juices. Estimation of soluble solids content. Refractometric method.
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BS EN 12144:1997 (15/05/1997)
Fruit and vegetable juices. Determination of total alkalinity of ash. Titrimetric method.
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BS EN 12145:1997 (15/05/1997)
Fruit and vegetable juices. Determination of total dry matter. Gravimetric method with loss of mass on drying.
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BS EN 12146:1997 (15/05/1997)
Fruit and vegetable juices. Enzymatic determination of sucrose content. NADP spectrometric method.
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BS EN 12147:1997 (15/06/1997)
Method for determination of titratable acidity of fruit and vegetable juices.
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BS EN 12148:1997 (15/05/1997)
Fruit and vegetable juices. Determination of hesperidin and naringin in citrus juices. Method using high performance liquid chromatography.
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BS EN 12149:1998 (15/02/1998)
Wallcoverings in roll form. Determination of migration of heavy metals and certain other elements, of vinyl chloride monomer and of formaldehyde release.
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from 217.30 USD more info
BS ISO 1215:2015 (31/05/2015)
Virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, corkwaste, boiled cork pieces and raw corkwaste. Definitions and packaging.
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