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BS - British national standards
Page 4343
BS ISO 6916-1:1995 (31/07/2007)
Flexible cellular polymeric materials. Sponge and expanded cellular rubber products. Specification. Sheeting.
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BS 6916-2:1996 (15/07/1996)
Chain saws. Technical data.
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BS ISO 6916-2:2024 (02/05/2024)
Flexible cellular polymeric materials. Sponge and expanded cellular rubber products. Specification for mouldings and extrusions.
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BS ISO 6919:2024 (04/07/2024)
Measurement of refrigerated hydrocarbon and non-petroleum based liquefied gaseous fuels. Dynamic measurement of liquefied natural gas (LNG) as marine fuel. Truck-to-ship (TTS) bunkering.
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BS 692:1990 (31/05/1990)
Specification for meteorological thermometers.
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BS 6920-1:2014 (31/10/2014)
Suitability of non-metallic materials and products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Specification.
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BS 6920-2.1:2014 (30/06/2014)
Suitability of non-metallic materials and products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test. Samples for testing.
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BS 6920-2.2.1:2000+A3:2014 (30/06/2014)
Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test. Odour and flavour of water. General method of test.
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BS 6920-2.2.2:2000+A1:2014 (30/06/2014)
Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test. Odour and flavour of water. Method of testing odours and flavours imparted to water by multi-layered hoses and pipes.
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BS 6920-2.2.3:2000+A2:2014 (30/06/2014)
Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water. Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation.
Available languages: English
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