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BS - British national standards
Page 622
BS EN 13188:2000 (15/10/2000)
Vinegar. Product made from liquids of agricultural origin. Definitions, requirements, marking.
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BS EN 13189:2000 (15/10/2000)
Acetic acid food grade. Product made from materials of non-agricultural origin. Definitions, requirements, marking.
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BS EN 13190:2001 (10/08/2004)
Dial thermometers.
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BS EN 13191-1:2000 (15/08/2000)
Non-fatty food. Determination of bromide residues. Determination of total bromide as inorganic bromide.
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BS EN 13191-2:2000 (15/08/2000)
Non-fatty food. Determination of bromide residues. Determination of inorganic bromide.
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BS EN 13193:2000 (15/09/2000)
Packaging. Packaging and the environment. Terminology.
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BS EN 13194:2015 (31/03/2015)
Chemicals used for treatment of water intended for human consumption. Acetic Acid.
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BS EN 13194:2015-TC (26/02/2020)
Tracked Changes. Chemicals used for treatment of water intended for human consumption. Acetic Acid.
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BS EN 13195:2013 (31/10/2013)
Aluminium and aluminium alloys. Specifications for wrought and cast products for marine applications (shipbuilding, marine and offshore).
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BS EN 13196:2000 (15/07/2000)
Fruit and vegetable juices. Determination of total sulfur dioxide by distillation.
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