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Non-fatty food. Determination of N-methylcarbamate residues. HPLC-method with SPE clean-up.
Available languages: English
Available design: PDF - Immediate download, Print design
Non fatty foods. Determination of N-methylcarbamate residues. HPLC method with clean-up on a diatomaceous earth column.
Available languages: English
Available design: PDF - Immediate download, Print design
Advanced technical ceramics. Mechanical properties of ceramic composites at room temperature. Determination of elastic properties by an ultrasonic technique.
Available languages: English
Available design: PDF - Immediate download, Print design
Air cargo. Fire containment covers. Design, performance and testing requirements.
Available languages: English
Available design: PDF - Immediate download, Print design
Cold applied joint sealants. Test methods. Determination of rate of cure.
Available languages: English
Available design: PDF - Immediate download, Print design
Tracked Changes. Cold applied joint sealants. Test methods. Determination of rate of cure.
Available languages: English
Available design: electronic design (pdf), Print design
Cold applied joint sealants. Test methods. Determination of tack free time.
Available languages: English
Available design: PDF - Immediate download, Print design
Tracked Changes. Cold applied joint sealants. Test methods. Determination of tack free time.
Available languages: English
Available design: electronic design (pdf), Print design
Cold applied joint sealants. Test methods. Determination of self-levelling properties.
Available languages: English
Available design: PDF - Immediate download, Print design
Tracked Changes. Cold applied joint sealants. Test methods. Determination of self-levelling properties.
Available languages: English
Available design: electronic design (pdf), Print design