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GB - Chinese national standards
Page 1002
GB 1886.115-2015 (22/09/2015)
National Food Safety Standard -- Food Additives -- Red beans
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
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GB 1886.116-2015 (22/09/2015)
National Food Safety Standard -- Food Additives -- Xylitol monostearate
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
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GB 1886.117-2015 (22/09/2015)
National Food Safety Standard -- Food Additives -- Hydroxy Citronellal
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
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GB 1886.118-2015 (22/09/2015)
National Food Safety Standard -- Food Additives -- Chrysanthemum flower extract
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
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GB 1886.119-2015 (22/09/2015)
National Food Safety Standard -- Food Additives -- 1,8 Cineole
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
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GB 1886.12-2015 (22/09/2015)
Food additive--Butylated hydroxyanisole
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
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GB 1886.120-2015 (22/09/2015)
National Food Safety Standard -- Food Additives -- Caproic acid
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
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GB 1886.121-2015 (22/09/2015)
National Food Safety Standard -- Food Additives -- Butyric acid
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
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GB 1886.122-2015 (22/09/2015)
National Food Safety Standard -- Food Additives -- Peach aldehyde (also known as ?-undecane lactone)
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
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GB 1886.123-2015 (22/09/2015)
National Food Safety Standard -- Food Additives -- ?-hexyl cinnamic aldehyde
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
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