GB - Chinese national standards

Food additives L-Malic acid

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Food additive--Xanthan gum

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Food additive--dl-Tartaric acid

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Food additive--Calcium ascorbate

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Food additive--Sodium ascorbate

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Food additive--Calcium chloride

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Food additive--Sodium hydrosulfite

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Food additive--N-L--aspartyl-L-phenylalanine-L-methyl ester (Aspartame)

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Determination of residue limits of fluroxypyr in ricevegetable and fruit

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Food additive--Erythorbic acid

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