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GB - Chinese national standards
Page 1033
GB 1886.45-2016 (31/08/2016)
Food additive--Calcium chloride
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
from 134.80 EUR more info
GB 1886.46-2015 (22/09/2015)
Food additive--Sodium hydrosulfite
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
from 257.70 EUR more info
GB 1886.47-2016 (31/08/2016)
Food additive--N-L--aspartyl-L-phenylalanine-L-methyl ester (Aspartame)
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
from 171.50 EUR more info
GB 1886.48-2015 (22/09/2015)
Determination of residue limits of fluroxypyr in ricevegetable and fruit
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
from 124.00 EUR more info
GB 1886.49-2016 (31/08/2016)
Food additive--Erythorbic acid
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
from 149.90 EUR more info
GB 1886.5-2015 (22/09/2015)
Food additive--Sodium nitrate
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
from 160.70 EUR more info
GB 1886.50-2015 (22/09/2015)
Food additive--2-Methyl-3-furanthiol
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
from 160.70 EUR more info
GB 1886.51-2015 (22/09/2015)
Food additive--2,3-Butanedione
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
from 160.70 EUR more info
GB 1886.52-2015 (22/09/2015)
National Food Safety Standard -- Food Additives -- Vegetable oil extraction solvent (also known as hexane solvent)
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
from 117.50 EUR more info
GB 1886.53-2015 (22/09/2015)
National Food Safety Standard -- Food Additives -- Adipic acid
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
from 139.10 EUR more info
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