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Guidelines for the tests of distinctness, uniformity and stability for varieties of plants—General
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Guidelines for the conduct of tests for distinctness, uniformity and stability—LilyLilium L.
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Available design: electronic design (pdf), Print design
Guidelines for the conduct of tests for distinctness,uniformity and stability—Actinidia(Actinidia L.)
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Available design: electronic design (pdf), Print design
Guidelines for the conduct of tests for distinctness, uniformity and stability—GarlicAllium sativum L.
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Guidelines for the conduct of tests for distinctness,uniformity and stability—Tomato(Solanum lycopersicum L.)
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Guidelines for the conduct of tests for distinctness, uniformity and stability—Rape seed(Brassica napus L.)
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Guidelines for the conduct of tests for distinctness, uniformity and stability—SorghumSorghum bicolor(L.)Moench
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Guidelines for the conduct of tests for distinctness,uniformity and stability—Groundnut (Arachis hypogaea L. )
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Guidelines for the conduct of tests for distinctness,uniformity and stability—Capsicum(Capsicum annuum L.)
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Guidelines for the conduct of tests for distinctness,uniformity and stability—Cotton(Gossypium hirsutum L. & Gossypium barbadense L.)
Available languages: English, Chinese
Available design: electronic design (pdf), Print design