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Guidelines for the conduct of tests for distinctness, uniformity and stability—PotatoSolanum tuberosum L.
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Guidelines for the conduct of tests for distinctness,uniformity and stability—Cabbage(Brassica oleracea L.var.capitata and B. oleracea L. var.rubra DC.)
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Guidelines for the conduct of tests for distinctnessuniformity and stability--Durum wheat (Triticum durum Desf.)
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Guidelines for the conduct of tests for distinctness, uniformity and stability—Durum wheatTriticum turgidum subsp. Durum
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Guidelines for the conduct of tests for distinctness, uniformity and stability—PearPyrus spp.
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Guidelines for the conduct of tests for distinctness, uniformity and stability—BarleyHordeum vulgare L.
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Guidelines for the conduct of tests for distinctness, uniformity and stability—Sweet potatoIpomoea batatasL.Lam.
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Guidelines for the conduct of tests for distinctness, uniformity and stability—Cauliflower(Brassica oleracea L. convar botrytis (L.) Alef. var. botrytis L.)
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Guidelines for the conduct of tests for distinctness, uniformity and stability—Foxtail millet[Setaria italicaL.Beauv.]
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Guidelines for the conduct of tests for distinctness, uniformity and stability—SunflowerHelianthus annuus L.
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