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Hazard analysis and critical control point(HACCP)system and guidelines for its application
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
Determination of ochratoxin A in feeds
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Available design: electronic design (pdf), Print design
Methods of measurement for ferrite content in austenitic Cr-Ni stainless steel weld metals
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Determination of zearalenone in feeds
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Feed materials—Soybean meal
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Determination of sulfonamides in feeds—Liquid chromatography-tandem mass spectrometry
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Prostheses--Structural testing of hip units
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Classification and general technology requirements of spinal orthoses
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Walking aids manipulated by one arm - Requirements and test methods - Part 1: Elbow crutches
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Walking aids manipulated by one arm—Requirements and test methods—Part 2Axillary crutches
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