GB - Chinese national standards

Quality requirements for starch sugar—Part 1: Edible dextrose

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Quality requirements for starch sugar—Part 2: Glucose syrup and glucose syrup powder

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Quality requirements for starch sugar—Part 3:Crystalline fructose and solid fructose-glucose

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Quality requirements for starch sugar—Part 4:High fructose syrup

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Quality requirements for starch sugar—Part 5: Maltose

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Quality requirements for starch sugar—Part 6:Maltodextrin

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Quality requirements for starch sugar—Part 7: Trehalose

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Quality requirements for yeast products—Part 1:Yeast for food processing

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Quality requirements for yeast products—Part 2:Processed yeast products

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Continuously hot rolled high strength steel sheet and strip for automobile—Part 1: High yield strength steel for cold forming

Available languages: English, Chinese

Available design: electronic design (pdf), Print design