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Determination of amitraz and metabolite residues in honey - liquid chromatography
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Technical terms of fragrances and flavors
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Sensory analysis—Guidelines for sensory assessment of the colour of products
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Determination of sulfa drugs residues in animal derived food - Radio-receptor assay method
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Determination of -Lactams residues in animal derived food - Radio-receptor assay method
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Procedure of classification for hazardous products
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Safety code for inspection of hazardous properties for dangerous goods of liquefied peroleum gas
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Safety code for inspection of hazardous properties for dangerous goods of paint
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Chassification procedure for self-reactive substances and organic peroxides
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Scraps of nickel and nickel alloy
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