Potřebujeme Váš souhlas k využití jednotlivých dat, aby se Vám mimo jiné mohli ukazovat informace týkající se Vašich zájmů. Souhlas udělíte kliknutím na tlačítko „OK“.
Page 1391
Method for determination of avermectins residues in animal origin food - LC-MS-MS
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
Method for determination of avermectins residue in animal origin food - Immunoaffinity -high performance liquid chromatograph
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
Determination of 3-methyl-quinoxaline-2-carboxylic acid residues in animal origin food - High performance liquid chromatography method
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
Determination of aminoglycosides residues in animal tissues - HPLC-MS/MS method
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
Method for the determination of benzimidazoles residues in edible animal muscle and liver
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
Jian carp
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
Black sea bream - Brood stockfry and fingerling
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
Black sea bream—Broodstock,fry and fingerling
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
Evaporator of water surface
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
Fibre ropes—General specifications
Available languages: English, Chinese
Available design: electronic design (pdf), Print design